A common area of pastoral concern regarding Holy Communion centers on the responsible communing of those with health issues related to alcohol (e.g. alcohol intolerance; medication reactions; alcoholism). There may also be members of a parish who have an aversion to alcohol due to some past experience in their lives.
First and foremost, every one of these cases is going to require individual pastoral care: discussion, prayer, and study of the scriptures together.
Questions arise from time to time – and in fact I came across one posted to Twitter overnight – concerning what may be used for the elements? For example: “Is it alright to use gluten-free hosts?” Another question (this is the question linked to above): “Is it permissible to use non-alcohol or alcohol-removed wine in the Supper?”
First, it is not in keeping with our Lord’s institution nor faithful…